This is a complex Antigua, produced in rich volcanic soils and near perfect temperate climate. This microclimate produces a coffee with crisp sparkling acidity and full body with intense flavour characteristics. Single origin.
An exotic coffee with great balance and medium body. Featuring wonderful chocolate tones and moderate acidity lingering Through to the aftertaste. Terrific for espresso, cappuccino and latte. 100% Arabica, Organic.
This is an excellent bean from a country with an ideal climate, rich volcanic soils and high altitudes, reminiscent of Guatemala. The ‘Santa Elena’ is bright and dynamic, well balanced, sweet and offers fragrant aromatics. French press (plunger)single origin, or as a part of a high grade espresso blend.
Located in the far south of Huila, Pitalito is a renowned region of high quality coffee. The average farm size is slightly smaller than the Huila average at 2ha and therefore the coffee plants receive the complete attention needed for high quality coffee. The coffee is nearly 100% shade grown and predominantly caturra variety. Grown at around 1,700 metres above sea level, the climate is slightly cooler. This ensures the cherries grow at a slower rate and are able to absorb all of the sugars and acids of the fruit, which are then transferred to the cup. In the past few years there has been a huge investment in the infrastructure on the farms to improve processing, which can now be demonstrated in the cup. Ideal for plunger and drip filter coffee.
Mt Elgon, a large mountain close to the Kenyan border, boasts rich soils, natural waters, rainforests and shade grown support. Natural farming means no chemical use, though organic certification is not possible at this stage in Uganda. This is a unique East African coffee offering an intense and heavy body.
Traditionally sun dried Arabica from premium coffee estates in Brazil. Featuring very soft body with medium acidity and an aromatic sweet taste. Great full flavoured coffee. 100% Arabica, Rainforest Alliance certified, single origin.
Bold fruit aromatics with sweet citrus notes, delicate acidity and a clean sweet aftertaste. A perfect espresso blender with unique characteristics, create a distinctive espresso invigorating, sweet and clean. Rainforest Alliance certified, urepGAP, UTZ Kapeh certified.
