- All
- Fair Trade 3
- Rainforest Alliance 9
- UTZ 3
- Blend 11
- Single Origin 8
- Award-Winning 6
- Decaf 1
- Organic 5
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MONTE CRISTO
From $ 35.00MONTE CRISTO
Sustainable management practices produce top quality beans. Estate pulped natural Arabica, traditionally sundried. Very soft body with medium acidity and an aromatic sweet taste. A high quality Arabica blend from the home of Premium estate coffees in Brazil. Ideal for espresso. Rainforest Alliance certified.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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BONITO
From $ 35.00BONITO
A traditional espresso blend with loads of body and roundness. A bright and bold coffee with excellent nutty and bitter chocolatecharacteristics. Perfect for espresso, cappuccino or latte. Rainforest Alliance certified. 100% AribicaRoaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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SAN JOSE
From $ 35.00SAN JOSE
For those who like the finer things in life. A delicate blend of coffees with a bold and syrupy mouth feel. Beautiful chocolate and spice notes with a clean, sweet aftertaste. Ideal for espresso through to plunger. Rainforest Alliance certified.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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PICACHO
From $ 35.00
This coffee blend is an absolute must for the coffee connoisseur. Full bodied espresso created from the finest coffee estates in the world. A very high end coffee. 100% Arabica and Rainforest Alliance Certified.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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GUATEMALA NUEVA GRANDE
From $ 40.00GUATEMALA NUEVA GRANDE
A superb bean of high grade and supporting rainforest maintenance and sustainable farming practices. This coffee offers Apple-fruit notes, combing with a full cup of rich complexities. Rainforest Alliance certified.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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AMADA
From $ 12.95
Meaning ‘beloved’ in Spanish, we are sure you will love this blend. A sweet, smooth blend with lingering caramel notes and balanced acidity. Perfect for plunger, stove top and espresso coffee. 100% Arabica. Rainforest Alliance certified. Recent winner of two medals at the prestigious Sydney Royal show 2011.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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BRAZIL YELLOW BOURBON
From $ 35.00BRAZIL YELLOW BOURBON
Bold fruit aromatics with sweet citrus notes, delicate acidity and a clean sweet aftertaste. A perfect espresso blender with unique characteristics, create a distinctive espresso invigorating, sweet and clean. Rainforest Alliance certified, urepGAP, UTZ Kapeh certified.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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CHANTICO
From $ 11.95
Be seduced by this smooth and sensuous blend. Absolutely exquisite for all types of coffee from espresso to plunger. 100% Arabica Rainforest Alliance certified. A winner of no less than 7 medals from the Sydney Royal show.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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JAZZ
From $ 11.95
Feel the pulse of this lively medium to dark roast espresso blend. Full bodied with plenty of kick. Great for espresso, cappuccino and latte. Rainforest Alliance certified. Multiple award winning coffee blend.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.