Traditionally sun dried Arabica from premium coffee estates in Brazil. Featuring very soft body with medium acidity and an aromatic sweet taste. Great full flavoured coffee. 100% Arabica, Rainforest Alliance certified, single origin.
Be seduced by this smooth and sensuous blend. Absolutely exquisite for all types of coffee from espresso to plunger. 100% Arabica Rainforest Alliance certified. A winner of no less than 7 medals from the Sydney Royal show.
Sustainable management practices produce top quality beans. Estate pulped natural Arabica, traditionally sundried. Very soft body with medium acidity and an aromatic sweet taste. A high quality Arabica blend from the home of Premium estate coffees in Brazil. Ideal for espresso. Rainforest Alliance certified.
This is a bean with great character and depth, well-balanced in overall structure and offering intense complexities. This truly is a bean of presence and fine characteristics.
Mt Elgon, a large mountain close to the Kenyan border, boasts rich soils, natural waters, rainforests and shade grown support. Natural farming means no chemical use, though organic certification is not possible at this stage in Uganda. This is a unique East African coffee offering an intense and heavy body.
Located in the far south of Huila, Pitalito is a renowned region of high quality coffee. The average farm size is slightly smaller than the Huila average at 2ha and therefore the coffee plants receive the complete attention needed for high quality coffee. The coffee is nearly 100% shade grown and predominantly caturra variety. Grown at around 1,700 metres above sea level, the climate is slightly cooler. This ensures the cherries grow at a slower rate and are able to absorb all of the sugars and acids of the fruit, which are then transferred to the cup. In the past few years there has been a huge investment in the infrastructure on the farms to improve processing, which can now be demonstrated in the cup. Ideal for plunger and drip filter coffee.
This is an excellent bean from a country with an ideal climate, rich volcanic soils and high altitudes, reminiscent of Guatemala. The ‘Santa Elena’ is bright and dynamic, well balanced, sweet and offers fragrant aromatics. French press (plunger)single origin, or as a part of a high grade espresso blend.
This premium quality processed Honduran coffee is a fine example of what can be produced from this location. Wet processed and a quality focus has produced a clean, crisp cup of distinct and unique flavour characteristics with excellent depth.
This is a totally unique bean, sweet, musty aggressive flavours, pungent, nutty roasted tones and subtle caramel and tobacco notes. Exotic and complex, this is a great bean for espresso blending, building flavour profiles that are unique due to its infusion.
A smooth full bodied coffee with a distinctive rich flavour, soft finish and excellent crema. Decaffeinated using the Swiss Water Process. Guaranteed free from chemicals and pesticides. 100% Arabica, Organic, Fair Trade.
For those who like the finer things in life. A delicate blend of coffees with a bold and syrupy mouth feel. Beautiful chocolate and spice notes with a clean, sweet aftertaste. Ideal for espresso through to plunger. Rainforest Alliance certified.
This coffee blend is an absolute must for the coffee connoisseur. Full bodied espresso created from the finest coffee estates in the world. A very high end coffee. 100% Arabica and Rainforest Alliance Certified.
This is a complex Antigua, produced in rich volcanic soils and near perfect temperate climate. This microclimate produces a coffee with crisp sparkling acidity and full body with intense flavour characteristics. Single origin.
A superb bean of high grade and supporting rainforest maintenance and sustainable farming practices. This coffee offers Apple-fruit notes, combing with a full cup of rich complexities. Rainforest Alliance certified.
Meaning ‘beloved’ in Spanish, we are sure you will love this blend. A sweet, smooth blend with lingering caramel notes and balanced acidity. Perfect for plunger, stove top and espresso coffee. 100% Arabica. Rainforest Alliance certified. Recent winner of two medals at the prestigious Sydney Royal show 2011.
Bold fruit aromatics with sweet citrus notes, delicate acidity and a clean sweet aftertaste. A perfect espresso blender with unique characteristics, create a distinctive espresso invigorating, sweet and clean. Rainforest Alliance certified, urepGAP, UTZ Kapeh certified.
Feel the pulse of this lively medium to dark roast espresso blend. Full bodied with plenty of kick. Great for espresso, cappuccino and latte. Rainforest Alliance certified. Multiple award winning coffee blend.
An exotic coffee with great balance and medium body. Featuring wonderful chocolate tones and moderate acidity lingering Through to the aftertaste. Terrific for espresso, cappuccino and latte. 100% Arabica, Organic.
Here's to a coffee that is as good for the farmer as it is for you. A bright and clean coffeee with hints of spice, citrus and a mellow caramel finish.Suitable for all coffee types. 100% Organic and Fairtrade.
A passionate medium roast full bodied espresso blend. Featuring balanced chocolate overtones with a slight acidity and a hint of smoke. Sublime for espresso and plunger. 100% Arabica. Multiple award winning coffee blend.
