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Rubra TM

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MEXICAN ORGANIC

Product photo

An exotic coffee with great balance and medium body. Featuring wonderful chocolate tones and moderate acidity lingering
Through to the aftertaste. Terrific for espresso, cappuccino and latte. 100% Arabica, Organic.

Roaster's tip

Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.

Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.