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A ‘single origin’ coffee is a bean from one particular growing region that has not been blended with beans from different growing regions. Single origin coffees are good to highlight certain characteristics that one bean may possess. The soil, climate, and altitude of each growing region influence the flavours of coffee grown there.
Black, green, herbal, infusions…. But what does it all mean? When it comes to tea there are so many options that it can at times be quite daunting. With this article we hope to help break it down to help make your next purchase a little bit easier.
On our home espresso machines we extract shots of espresso every day. But have you ever stopped to think about what is actually happening in the portafilter when you extract a shot of espresso?
Welcome to our new blog!