Welcome to Rubra, the award-winning artisan coffee roasters. Read the Rubra Story.
Featured
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Feel the pulse of this lively medium to dark roast espresso blend. Full bodied with plenty of kick. Great for espresso, cappuccino and latte. Rainforest Alliance certified. Multiple award winning coffee blend.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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SOUL
A passionate medium roast full bodied espresso blend. Featuring balanced chocolate overtones with a slight acidity and a hint of smoke. Sublime for espresso and plunger. 100% Arabica. Multiple award winning coffee blend.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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Be seduced by this smooth and sensuous blend. Absolutely exquisite for all types of coffee from espresso to plunger. 100% Arabica Rainforest Alliance certified. A winner of no less than 7 medals from the Sydney Royal show.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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A classically scented black tea with natural bergamot oil. A refreshing light citrus flavour.
Rubra tip
Always use fresh filtered water for best results. Boil the water and let sit for one minute before pouring onto tea. Never boil water twice and always use warm cups and tea pot.
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DECAF ORGANIC
A smooth full bodied coffee with a distinctive rich flavour, soft finish and excellent crema. Decaffeinated using the Swiss Water Process. Guaranteed free from chemicals and pesticides. 100% Arabica, Organic, Fair Trade.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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Traditionally sun dried Arabica from premium coffee estates in Brazil. Featuring very soft body with medium acidity and an aromatic sweet taste. Great full flavoured coffee. 100% Arabica, Rainforest Alliance certified, single origin.
Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.
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MEXICAN ORGANIC
An exotic coffee with great balance and medium body. Featuring wonderful chocolate tones and moderate acidity lingering
Through to the aftertaste. Terrific for espresso, cappuccino and latte. 100% Arabica, Organic.Roaster's tip
Always use fresh filtered water when brewing your coffee. When using a plunger it's best to allow the boiling water in your kettle to cool for around 30 - 40 seconds before pouring onto the coffee, and never use water that has been boiled twice. Use one heaped dessert spoon per cup, or vary according to taste.
Want to learn how to make the perfect cup of coffee? Check out the Coffee Institute.